Leaven Recipe #1

Day 1

Add the following ingredients to your kilner jar

2 tsp rye flour

2 tsp white bread flour

2 tsp natural yogurt

2 tsp dried fruit (sultanas, dates, raisins or currants work well)

+ 50mls of luke warm water

Give it a really good stir...........

Cover and then leave at room temperature for 24hrs. I leave mine on the hearth over night as the kitchen tends to get quite chilly but try to leave in somewhere where the temp stay constant

Step 2 tomorrow.....Rx